The story of In-And-Out Burger’s cult-like following here in the West. The first week I was here, Kovach told us to go to the one on El Camino, which is conspicuously close to where we happen to live today. In-And-Out afficianados even have their own lingo: You can order a 4 by 4, animal-style which is a burger with 4 slices of beef (close to a half a pound), 4 slices of cheese, a bun grilled with mustard, cooked onions, pickles and extra special sauce. I wouldn’t recommend eating that way every day, but hell, it’s making you hungry isn’t it?
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Thanks for stopping by. My name is Rowell Sotto. I'm a software developer and general creative from Chicago living in the Bay Area. This personal site is a dump: for thoughts about life, culture, technology, ephemera, suchforth and whatnot. In other words, it's about nothing, if you want to get technical on me. I hope you enjoy your visit.
August 20th, 2002 at 11:42 pm
I first ate at the one on Ventura in LA, but…
WALTER
He lives in North Hollywood on
Radford, near the In-and-Out Burger–
DUDE
The In-and-Out Burger is on Camrose.
WALTER
Near the In-and-Out Burger–
DONNY
Those are good burgers, Walter.